This is a heart healthy recipe.
*These potatoes should be crispy when done.
- 1.5 pounds unpeeled potatoes
- 1/2 head garlic
- whole cloves 3
- 1/4 th cup chopped fresh rosemary
Preheat the oven to 375o F
Cut the potatoes in halfes or quarters and place them in a baking pan with the whole cloves and garlic and small amount of water. Toss with rosemary. Cover the pan and bake for 20 minutes. Then remove the cover and roast for another 10-15 minutes. Add salt and pepper to taste.
Serving size – 1cup
Total fat- 0.5gms
Cholesterol – 0